As part of our ongoing series on the craft beer scene in Tokyo, “No Ramen, No Life” recently went to a popular brewery restaurant called T.Y. Harbor Brewery in the Shinagawa area. True to its name, T.Y. Harbor is located along a quiet canal a short distance away from the Tokyo waterfront, in an area that has been known more for warehouses than for craft beer and fine dining. It claims to be one of only two microbreweries in the 23 wards of Tokyo.