Shabu Shabu: Do It Yourself Hotpot

IMG_9573We’re deep into autumn here in Tokyo, which means it’s the ideal season for shabu shabu — Japanese-style do-it-yourself hotpot. One might think that there isn’t much variation to something as simple and straightforward as boiled meat and vegetables, but I recently learned that there are indeed some regional differences in shabu shabu.

Continue reading

Advertisements