No Fish, No Life: Kaikaya By the Sea in Shibuya

There can’t be life without ramen, but sometimes you need other things too. And in Japan, the land of sushi, one of those things is seafood.

Recently, I celebrated a friend’s birthday at a cool, quirky restaurant called Kaikaya By the Sea (開花屋) in Shibuya. Located about a 10-15 minute walk from Shibuya Crossing, Kaikaya has an eclectic menu of seafood dishes inspired by cuisine from around the world. You’ll see a lot of the places that likely inspired owner-chef Teruyuki Tange in the travel photos posted in the restroom and other parts of the restaurant.

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