Blue Seal Ice Cream: A Taste of America with a Big Twist of Okinawa

“Born in America, raised in Okinawa” is how the makers of Blue Seal Ice Cream aptly describe their product. Born after the end of World War II to provide American military service members stationed in Okinawa with a taste of home, it was was only available on U.S. bases until the 1970s when stores opened throughout the rest of Okinawa to serve the local population. Soon, Blue Seal was recognized as the ice cream of Okinawa itself, not just the Americans serving there.

Continue reading