Craft Beer, Pork Belly, and Meat Pies

Last week, I took another trip to 246 Common in Omotesando, where I had a gorgeous bowl of Okinawan stewed pork belly (rafute) served over rice. There were two pieces of pork — the meat on one piece was well-marbled with fat, while the other looked like a tea sandwich featuring a couple of layers of meat sandwiched between fat. A lot of folks will probably be turned off by the fattiness, but if you don’t have a problem with it, you’ll be richly rewarded with some amazing tasting pork.  Two thumbs up!

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Japanese Craft Beer: Yona Yona Beer Kitchen in Nagatacho

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When people think about Japanese beer, they usually think of mass produced brands such as Kirin Ichiban or Asahi Super Dry. They probably don’t know that there’s a burgeoning industry of craft breweries in Japan that make a wide variety of good tasting beers. So I’ve decided to launch a series of posts exploring craft beer and craft beer restaurants in Tokyo.

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