Special Autumn Ramen at Ippudo

IMG_1018A couple of days ago, I went to the local Ippudo for the first time in months and discovered that they are offering a “Miso Akamaru” ramen as their autumn special. So obviously, I had to give it a try.

One of the first things that stand out about the special ramen is the soup — unlike the usual white tonkotsu (pork bone) stock, this version is a brownish combination of miso and tonkotsu that was very delicious. It also includes seasoned ground pork and fresh cabbage topped with a red spicy sauce, to go along with two pieces of roast pork and black garlic oil.

Furthermore, Ippudo uses a thicker, softer, and curlier egg noodle than the white, thin and straight kind that normally goes into their and other Hakata-style tonkotsu ramen. I liked how well the thicker ramen noodle soaked up the soup. However, when you ask for kaedama (extra noodles), they give you the normal thin noodle with pad of butter on top. A little odd, but I still enjoyed trying both kinds with the soup (the thicker ones go better, though)

Ippudo is only offering the seasonal special until November 30. So if you’re in Japan and want to check it out, you better move quickly.

By the way, if you happen to be interested in tsukemen (dipping noodles) and are unsure about how to eat it, Ippudo has posted an easy illustrated guide.



3 thoughts on “Special Autumn Ramen at Ippudo

  1. Pingback: No Ramen, No Life | Premier Status at Ippudo

  2. Pingback: No Ramen, No Life | Premium Membership at Ippudo

  3. Pingback: No Ramen, No Life | Limited Edition Black Curry Ramen at Ippudo

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